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I adapted this recipe from the
Goose Point Oysters
of Willapa Bay web site. Photo from
Food Network Canada,
Roger Mooring TV Show, Everyday Erotic.
Oysters lovers will devour these
appetizers!
Check out my
Appetizer Recipes
and
Oyster Recipes
or more great cooking ideas.
Oyster
Bruschetta Recipe
Recipe Type:
Appetizer,
Oysters,
Mozzarella Cheese,
Prosciutto
Yields: makes 6 oyster bruschettas
Prep time: 10 min
Cook time: 15 min
Ingredients:
4 tablespoons extra-virgin
olive oil
1 tablespoon minced
garlic
1 tablespoon freshly chopped parsley
1 teaspoon coarsely ground
black pepper
6 slices French bread, cut at an angle
6 slices prosciutto
18 small-size shucked fresh oysters*
6 thin slices mozzarella cheese
*Learn
How To Shuck Oysters
Preparation:
Preheat oven to 375 degrees F.
In a small bowl, combine olive oil,
garlic, parsley, and pepper. Brush each bread slice with the mixture on both
sides and arrange on a baking sheet.
Place 1 slice of prosciutto on each slice of bread and top each
with 2 to 3 oysters (depending on the size of your oysters).
Bake for 15 minutes. Remove from oven and top each piece with a slice of mozzarella; return to the oven to melt the cheese. Remove from oven and serve hot.
Makes 6 oyster bruschettas.
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