Oyster Bruschetta

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I adapted this recipe from the Goose Point Oysters of Willapa Bay web page. Oysters lovers will devour these appetizers!

Check out my Appetizer Recipes and Oyster Recipes or more great cooking ideas.

Oyster Bruschetta

4 tablespoons extra-virgin olive oil
1 tablespoon minced garlic
1 tablespoon freshly chopped parsley
1 teaspoon coarsely ground black pepper
6 slices French bread, cut at an angle
6 slices prosciutto
18 shucked oysters*
6 thin slices mozzarella cheese

* Learn How To Shuck Oysters

Preheat oven to 375 degrees F.

In a small bow, combine olive oil, garlic, parsley, and pepper. Brush each bread slice with the mixture on both sides and arrange on a baking sheet.

Place 1 slice of prosciutto on each slice of bread and top each with 3 oysters.

Bake for 15 minutes. Top each piece with a slice of mozzarella and return to the oven to melt the cheese. Remove from oven and serve hot.

Makes 6 bruschettas