|
Also
learn about the
History and Legends of Artichokes
Check out
How to purchase, store, prepare, cook, & eat artichokes
(with photos)
Artichoke Recipes:
Artichoke and Goat Cheese Bruschetta
Recipe
by Betty Rosbottom, author of Big Book of Backyard Cooking. Betty
says, "The prep work took less than 20 minutes. An hour before
the party, I mounded the artichoke purée onto toasted baguette slices and
added a sprinkle of crumbled goat cheese."
Artichoke Benedict
Not
the traditional way, but a very beautiful way to serve Eggs Benedict. Recipe and photo from the
California Artichoke Advisory Board
(check out their great website).
Artichoke
Hearts with Crab
So good! Adding the crab brings the artichoke
heart to a new dimension!
Artichoke Mushroom Cannelloni Lasagna
This recipe
was shared with me by Peggy Bucholz of Tucson, AZ.
This dish is wonderful served as a
pasta course or first course. It is simple to do because you can make most
of it ahead of time.
Baby Artichokes
This recipe was
shared with me by Peggy Bucholz of Tucson,
Arizona. Peggy served these delightful baby artichokes with an outstanding prime rib dinner.
Cooking Whole Artichokes
When fresh artichokes are in
season, I could eat them everyday. This simple preparation is my favorite way to serve
them. Artichokes are beautiful to look
at and also make an impressive starter for your dinner party. Instead of butter for
dipping, I use an mayonnaise and mustard dip.
Fettuccine
with Baby Artichokes
A delightful and tasty way to use baby artichokes!
Grilled
Baby Artichokes
Grilled
baby artichokes are always a winner at our house. Baby
artichokes actually are not immature in the sense of baby carrots or
miniature pattypan squash; they are fully grown versions of regular
artichokes, but are no more than 1 to 2 inches in diameter. Although they
still need to be trimmed, true baby artichokes have barely developed
chokes, which can be eaten, and a greater proportion of edible light
green leaves.
Italian
Stuffed Artichokes
Each artichoke will be a
full and complete meal in itself. It's not necessary
to serve with any thing else.
Miniature Artichoke Tarts
This is a great
make-ahead appetizer, especially when making large amounts of appetizers for a large
party. These tarts also make a great breakfast entree. For a breakfast entree, I would
re-warm them in the microwave.
Shaved Artichoke and Parmesan
Salad
I slightly adapted this recipe from the New York Cookbook by
Molly O'Neill. This salad can be served as a first course, or served
with cold lamb, beef, or seafood.
Sombrero
Artichokes
Make a meal of this delicious stuffed artichoke.
Stuffed Artichokes
with Crab Salad
This is a very easy meal to
prepare and very delicious! This is one of the meals that I like to serve on
a hot summer evening.
Stuffed
Artichokes with Smoked Salmon Salad
This is a very easy meal to
prepare. I created this recipe when I had
extra
homemade smoked salmon that I needed to use.
Stuffed Grilled Artichokes
A very simple and delicious way to grill fresh
artichokes.
Warm Potato and Artichoke Salad with Bacon Dressing
From
the recipe files of Robert Hammond, chef and owner of The Kitchen at Honeyman Creek Farm
in Warren, Oregon. Check out the website for a schedule of Robert's
cooking classes and Sunday Southern Dinners.
|