These moist bars have a great flavor. Everyone goes for these gems of a dessert!
I have had this recipe for years, and I have no idea where it is originally from.
Apricots with Mascarpone and Pistachios
This wonderful easy-to-make and delicious appetizer is from the cookbook
Small Bites by Jennifer Joyce. This appetizer recipe is a definite "keeper."
Breakfast Sausage Kabobs
This delicious sausage kabob recipe was shared with me by Fulvia Guyger of Prineville, OR. Fulvia is originally from Italy and runs a wonderful
bed and breakfast called the
Bellavista Bed & Breakfast. Recipe is from the Creme de Colorado Cookbook by Junior League of Denver.
Dried Fruit, Nut, and Seed Crisps
I love crackers with nuts and dried fruits in
them. They are expensive to purchase, but very inexpensive to make.
These easy-to-make crackers require no rolling out as other recipe do.
The crisps are twice-baked like biscotti and thinly sliced. They are
excellent served with some cheese and wine, and they are so addictive!
Northwest Apricot Candy (Cotlets)
Cotlets are a delicious Northwest candy. Cotlets candies are considered a Northwest
Venetian Apricot Chicken
This delicious Venetian Apricot Chicken recipe is courtesy of the Olive Garden Restaurants.
Inspired by a tour through the northern Veneto and southern Campagna regions
of Italy, the chefs of the Olive Garden Restaurants have created this new
entree for their menu.