Apricot Recipes - How To Cook With Apricots

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Apricot Gems
Apricot Gems

These moist bars have a great flavor. Everyone goes for these gems of a dessert! I have had this recipe for years, and I have no idea where it is originally from.


 




pricots with Mascarpone and Pistachios
Apricots with Mascarpone and Pistachios

This wonderful easy-to-make and delicious appetizer is from the cookbook Small Bites by Jennifer Joyce. This appetizer recipe is a definite "keeper."


 



 

Breakfast Sausage Kabobs
Breakfast Sausage Kabobs

This delicious sausage kabob recipe was shared with me by Fulvia Guyger of Prineville, OR. Fulvia is originally from Italy and runs a wonderful bed and breakfast called the Bellavista Bed & Breakfast. Recipe is from the Creme de Colorado Cookbook by Junior League of Denver.


 


Dried Fruit, Nut, and Seed Crisps

I love crackers with nuts and dried fruits in them. They are expensive to purchase, but very inexpensive to make. These easy-to-make crackers require no rolling out as other recipe do. The crisps are twice-baked like biscotti and thinly sliced. They are excellent served with some cheese and wine, and they are so addictive!
 


 

Northwest Apricot Candy (Cotlets)


Northwest Apricot Candy (Cotlets)

Cotlets are a delicious Northwest candy. Cotlets candies are considered a Northwest delicacy.

 



 

Venetian Apricot Chicken
Venetian Apricot Chicken

This delicious Venetian Apricot Chicken recipe is courtesy of the Olive Garden Restaurants. Inspired by a tour through the northern Veneto and southern Campagna regions of Italy, the chefs of the Olive Garden Restaurants have created this new entree for their menu.