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Apricot Gems
These moist bars have a great flavor. Everyone goes for these gems of a dessert!
I have had this recipe for years, and I have no idea where it is originally
from.
Apricots with Mascarpone and
Pistachios
This wonderful easy-to-make and delicious appetizer is from the cookbook
Small Bites by Jennifer Joyce. This appetizer recipe is a definite "keeper."
Breakfast Sausage
Kabobs
This
delicious sausage kabob recipe was
shared with me by Fulvia Guyger of Prineville, OR. Fulvia is originally
from Italy and runs a wonderful bed and breakfast called the Bellavista Bed & Breakfast.
Recipe is from the Creme de Colorado Cookbook by Junior League of
Denver.
Northwest Apricot Candy (Cotlets)
Cotlets are a delicious Northwest candy.
Cotlets candies are considered a Northwest
delicacy.
Venetian Apricot Chicken
This
delicious Venetian Apricot Chicken recipe is courtesy of the
Olive Garden Restaurants.
Inspired by a tour through the northern Veneto and southern Campagna regions
of Italy, the chefs of the Olive Garden Restaurants have created this new
entree for their menu.
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