Blackberry Cream Pie

This is a very easy and delicious pie to make. I often use a purchased pie crust when I'm in a hurry.

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Blackberry Cream Pie

Pastry for 9-inch one crust pie
4 cups blackberries, fresh or frozen*
2 eggs, lightly beaten
1/3 cup sugar
4 tablespoon all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup heavy cream**

* If using frozen berries, thaw and drain all juice before mixing.

** Sour cream may be substituted.

Preheat oven to 400 degrees F. Prepare pie pastry; line pie plate with pastry. Place blackberries in unbaked pastry shell.

In a large bowl, combine eggs, sugar, flour, salt, vanilla extract, and cream; pour mixture over the blackberries.

Bake for approximately 30 to 40 minutes or until the crust is nicely browned and the filling is set. Remove and oven and let cool slightly. Best served slightly warm.