Blackberry Cream Pie
How To Make Blackberry Cream Pie - Blackberry Recipe

Blackberry Pie is a very easy and delicious pie to make. I often use a purchased pie crust when I'm in a hurry.

More great Pie Recipes.

Learn about Blackberry Hints, Tips, and Information. Also check out more of Linda's Blackberry Recipes.

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Blackberry Cream Pie Recipe

Recipe Type: Pie, Blackberries, Pie Pastry, Cream
Yields: 4 servings
Prep time: 15 min
Bake time: 40 min

Ingredients:

Pastry for 9-inch one crust pie
4 cups blackberries, fresh or frozen*
2 eggs, lightly beaten
1/3 cup granulated sugar
4 tablespoon all-purpose flour
1/4 teaspoon salt
1 teaspoon pure vanilla extract
1 cup heavy cream**

* If using frozen berries, thaw and drain all juice before mixing.

** Sour cream may be substituted.

Preparation:

Preheat oven to 400 degrees F. Prepare pie pastry; line pie plate with pastry. Place blackberries in unbaked pastry shell.

In a large bowl, combine eggs, sugar, flour, salt, vanilla extract, and cream; pour mixture over the blackberries.

Bake for approximately 30 to 40 minutes or until the internal temperature registers approximately 175 degrees F. on your cooking thermometer and the crust is nicely browned and the filling is set.

This is the type of cooking thermometer that I prefer and use in my cooking. I get many readers asking what cooking thermometer that I prefer and use in my cooking and baking. I, personally, use the Thermapen Thermometer shown in the photo on the right. Originally designed for professional users, the Super-Fast Thermapen Thermometer is used by chefs all over the world.

Remove and oven and let cool slightly.

Pie is best served slightly warm.

Makes 4 servings.

 

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