Blackberry Pie is a
very easy and delicious pie to make. I often use a purchased pie crust when I'm in a hurry.
Blackberry Hints, Tips, and Information. Also check out more of Linda's
Blackberry Cream Pie Recipe
Yields: 4 servings
Prep time: 15 min
Bake time: 40 min
Pastry for 9-inch one crust pie
blackberries, fresh or frozen*
eggs, lightly beaten
1/3 cup granulated
4 tablespoon all-purpose
1/4 teaspoon salt
1 teaspoon pure vanilla extract
* If using frozen berries, thaw and drain all juice before mixing.
** Sour cream may be substituted.
Preheat oven to 400 degrees F. Prepare pie pastry; line pie plate with pastry. Place blackberries in unbaked pastry shell.
In a large bowl, combine eggs, sugar, flour, salt, vanilla extract, and cream; pour mixture over the blackberries.
Bake for approximately 30 to 40 minutes or until the internal temperature registers approximately 175 degrees F. on your
cooking thermometer and the crust is nicely browned and the filling is set.
is the type of cooking thermometer that I prefer and use in my cooking. I get many readers
asking what cooking thermometer that I prefer and use in my cooking and baking. I, personally, use the
Thermapen Thermometer shown in the photo on the right. Originally designed for professional users, the
Super-Fast Thermapen Thermometer is used by chefs all over the world.
Remove and oven and let cool slightly.
Pie is best served slightly warm.
Makes 4 servings.