This is a
very easy and delicious pie to make. I often use a purchased pie crust
when I'm in a hurry.
More great
Pie Recipes.
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and Information.
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Blackberry Recipes.
Blackberry Cream Pie Recipe
Recipe Type:
Pie,
Blackberries,
Pie Pastry,
Cream
Yields: 4 servings
Prep time: 15 min
Bake time: 40 min
Ingredients:
Pastry for 9-inch one crust pie
4 cups
blackberries, fresh or frozen*
2
eggs, lightly beaten
1/3 cup granulated
sugar
4 tablespoon all-purpose
flour
1/4 teaspoon salt
1 teaspoon pure vanilla extract
1 cup
heavy cream**
* If using frozen berries, thaw and drain all juice
before mixing.
** Sour cream may be substituted.
Preparation:
Preheat oven to 400 degrees F. Prepare pie pastry; line pie plate with pastry.
Place blackberries in unbaked pastry shell.
In a large bowl, combine eggs, sugar, flour, salt, vanilla extract, and cream;
pour mixture over the blackberries.
Bake for approximately 30 to 40 minutes or until the crust is nicely browned and
the filling is set. Remove and oven and let cool slightly.
Best served slightly
warm.
Makes 4 servings.
