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Anything that walks, swims,
crawls, or flies can be eaten. It just takes an open mind and a willing
stomach. Of course, there are some people who will eat anything. Rocky
Mountains oysters - also known as prairie oysters, Montana tendergroins,
cowboy caviar, swinging beef, and calf fires - are true Western delicacies.
What are Rocky Mountain oysters?
They are that part of the bull that is removed in his youth so that he
may thereby be more tractable, grow meatier, and behave less masculine. When
the calves are branded, the testicles are cut off and thrown in a bucket of
water. They are then peeled, washed, rolled in flour and pepper, and fried
in a pan. They are considered to be quite a delicacy. Like other organ
meats, testicles may be cooked in a variety of ways – deep-fried whole, cut
into broad, thin slices, or marinated. At roundups in the old West, cowboys
and ranch hands tossed the meat on a hot iron stove. When the calf fries
exploded, they were done?
Eating animal genitalia dates
back to ancient Roman times, when it was believed that eating a healthy
animal’s organ might correct some ailment in the corresponding human organ
of the male person eating it. Because of this belief, the practice continues
to the present day, especially in Asia, where animal genitalia are
considered an aphrodisiac.
The rugged folks of the Rocky
Mountain region are not squeamish. Testicle festivals are held every spring
and fall in Montana. These festivals can be very rowdy and may not be the
best place to bring your children. If you can’t get to a festival, many
restaurants and bars in Montana, Idaho, and Kansas serve Rocky Mountain
oysters all year long and with less fanfare.
Rocky Mountain Oysters Recipe
Recipe Type:
Beef,
Calf Testicles
Yields:
makes many servings
Prep time: 2 hr
Ingredients:
2 pounds calf testicles*
2 cups beer
2 eggs, beaten
1 ½ cups all-purpose flour
¼ cup yellow cornmea1
Salt and ground black pepper to taste
Vegetable oil**
1 tablespoon hot pepper sauce
*Be sure to ask your
butcher for calf testicles, not bull testicles. Calf testicles are the size
of a walnut and are much more tender than the larger bull testicles.
** Use enough vegetable oil to fill your frying container halfway to the
top (to allow for bubbling up and splattering) and to completely cover calf
testicles while frying.
Preparation:
With a very sharp knife, split the tough skin-like muscle that surrounds
each testicle. Remove the skin (you can remove the skin easily if the
testicles are frozen, then peel while thawing). Slice each testicle into
approximately 1/4- to 1/2-inch-thick ovals. Place slices in a large pan or blow
with enough beer to cover them; cover and let sit 2 hours.
In a shallow bowl, combine eggs, flour, cornmeal, salt, and pepper.
Remove testicles from beer; drain and dredge thoroughly in the flour
mixture. In a large, deep pot, heat oil to 375 degrees F. Deep fry 3 minutes
or until golden brown (will rise to the surface when done). Drain on paper
towels.
Serve warm with your favorite hot pepper sauce.
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