Prepare for the Holidays

by Lea Schneider

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Lea Schneider

©2009 Professional Organizer - Lea Schneider is the author of Growing-Up Organized: A Mom to Mom Guide available at Amazon.com.

Lea provides one-on-one organizing advice via phone and email through Organize Online division at her company website, Organize Right Now.

Her advice is featured here at What's Cooking America in a monthly column. You may have read her expert organizing ideas in Woman’s Day, Natural Health, College News, and Better Homes and Gardens Kids’ Rooms magazines and newspapers. She is a member of the National Association of Professional Organizers and the Association of Food Journalists.


Growing-Up Organized:
A Mom to Mom Guide

by Lea Schneider



Crazed by clutter? Frustrated because the kids can’t find things? Getting out the door in the morning drives you mad? You need:
Growing-Up Organized: A Mom to Mom Guide

Growing Up Organized will help you get started, map out a plan, and learn how to stay organized with everything from bedrooms to closets to homework time.

Purchase your book and learn more at Organize Right Now!  

 

Contact Information:
Lea Schneider
Organize Right Now LLC
Member National Association of Professional Organizers
Pensacola, Florida

Website: Organize Right Now

Tele:  1-850-477-2582


 

 


Check out all of Lea Schneider's helpful home and kitchen columns at Organizing Kitchens, Pantries, Menus and Meals.



Prepare for the Holidays - Head Back to Basics in Organizing


With the holidays fast approaching, you could probably use a little help in making your kitchen tidy and getting it organized. Getting organized in the kitchen means getting down to the basics.

Here is a formula for basic kitchen organization, based on a recent kitchen over-haul I did. Use these basic ideas to get organized for all the holiday cooking and company coming your way:

1.  Go for space:  Clear the countertops as much as possible in order to have room to prepare and serve food. Use a basket to corral papers, pens, and mail. Use another basket to hold bread, pastries, and open snacks. Limit appliances to the few used daily and stow away the rest. Find homes for all of the miscellaneous items your counter has attracted.

2.  Location:  Put things close to where you use them. In this kitchen, the dishes were located as far from the dishwasher as possible. My first fix was to move plates, cups, and bowls to the cabinet over the dishwasher.

Before

After

3.  Convenient:  Place items near or next to each other so each project is easy. In this case, we located preparation items for coffee, tea, and hot chocolate over the microwave and coffee pot. Grab a mug and you are ready to go. The cabinet originally had the dishes in it but were far away from the dishwasher. The coffee, tea, sugar, and other items were left out on the counter because they didn't have a home.

Before

After

4.  Think like a chef:  A good chef loves their kitchen tools and gadgets. Just like out in the garage, you always want to grab the right tool for the job. Group together your tools such as graters, measuring cups, slicers, rolling pins, and more. The before cabinet had a hodge-podge of items. Now the tools are handily together.

Before

After

5.  Go Vertical:  Make good use of vertical spaces, such as we did with this pantry door. An over-the-door organizer gave use added space and meant no more hunting for cooking oils, vinegars, and sauces. This door was empty. Now it is a great storage area.

After

6.  Divide and Conquer:  In the pantry, divide goods into use or type of item. Put all your breakfast food together, your rice and pasta together, your snacks together, and so on. Baskets can help you create divisions in your pantry.

Before

After

7.  Keep it organized:  Label! Label the shelves and the baskets to help keep things organized.

After