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Lea Schneider is a member of the National Association of
Professional Organizers and the Association of Food Journalists.
Professional Organizer Lea
Schneider’s advice has been seen in Woman’s Day, Natural
Health and Better Homes, and Gardens Kids’ Rooms magazines. She is a
member of the National Association of Professional Organizers and
the Association of Food Journalists and a freelance writer.
The
author of an E-book, “Growing Up Organized: A Mom-to-Mom Guide,” she
provides hand-on organizing and organizational consulting through
her company, Organize Right Now LLC in Pensacola, FL.,
www.organizerightnow.com
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Just Released!
Growing-Up Organized:
A Mom to Mom Guide
by Lea Schneider
Crazed by clutter? Frustrated because the kids can’t
find things? Getting out the door in the morning drives
you mad? You
need:
Growing-Up Organized:
A Mom to Mom Guide
Lea Schneider's advice, as seen here on What’s Cooking America,
in Woman’s Day Magazine, and in Better Homes and
Garden’s Kids’ Rooms will help you get started.
This E-Book will help you map out a plan, and learn how
to stay organized with everything from bedrooms to
closets to homework time.
Order now on her website at
www.organizerightnow.com.
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Contact
Information:
Lea Schneider
Organize Right Now LLC
Member National Association of Professional Organizers
Pensacola, Florida
www.organizerightnow.com
850-477-2582
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You Couldn’t Possibly Be Outdated.
Could You?
Check out all of Lea
Schneider's helpful home and kitchen columns at Organize Right Now.
Clearly you must be kidding? I can’t
possibly be out-of-date.
While not necessarily a spring
chicken, I do try to have my hair in a stylish cut. My hairdresser
has promised she’ll never allow me to look as if I am wearing a
well-sprayed football helmet. I’ve shrugged on the latest in
boyfriend sweaters, thus labeled and gifted to me by my New York
City fashionista daughter. This is the same daughter who purged all
the “mom” jeans out of my closet.
So how in the world can I be so out of
date?
McCormick, the famous spice company
caught me in the act. In ads they have been running in magazines,
they ask “Do you know the signs of aging?”
Featuring familiar looking containers,
the ads ask if you have any out-of-date spices in your cabinet.
Being the Queen of Purge, I assured myself that I couldn’t possibly
have out-of-date spices.
Boy, did I have out-of-date spices. I
even had dreadfully-old-you-should-be-ashamed spices.
Here’s what to look
for:
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Rectangle Metal Canisters:
If you have a McCormick
rectangle metal canister, that is ANY spice except black
pepper, then it is at least 15 years old, according the
McCormick ad.
My sinfully old canister is Cream of
Tartar. My true confession is that it is a meringue
ingredient, something I have never mastered to my
satisfaction, thus the reason behind my ignoring the
aging canister of Cream of Tartar.
Glass Bottles:
If you have a glass bottle of
McCormick spices and it says “Baltimore, Maryland,” then
it is at least 15 years old.
My culprit is sage leaves.
Now that I look at the bottle, let me clarify. Mine is
Dalmatian Sage Leaves. I didn’t even know I owned
something named Dalmatian Sage Leaves. My true
confession in this case isn’t too bad. I love to garden
and keep herb containers out-of-doors. If I want sage,
I’ll grab fresh. That old sage? It is so old it
pre-dates my interest in gardening!
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This type
of rectangle tin from McCormick, except for black
pepper, is over 15 years old. If your McCormick glass
jar label reads "Baltimore, Maryland," then the jar is
over 15 years old. |
Time to head to the
spice cabinet for some organizing:
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Remove any McCormick rectangle
metal tins, except black pepper. All of those are at least 15
years old.
Remove any McCormick bottles that
read “Baltimore, Maryland.” Those are at least 15 years old.
Examine bottoms of cans and
bottles for sell-by dates and use-by dates. If it is past the
use-by date, out it goes. If it is past the sell-by date, out it
goes if it is over a year old.
Missing dates on cans? Missing
labels? Ask yourself what you last made with that spice. If you
can’t remember, then out it goes.
Anything in question: Open the
container and smell the spice. See if it smells and looks fresh.
If it doesn’t bring you that wonderful spicy scent, it isn’t
going to add that wonderful flavor to your dish.
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As you weed out old spices, make a shopping list. Choose the
smallest available spice amount sold so that you can use it up
before it expires. |
Time to Label:
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For the spices that you keep, grab a
permanent marker and label them on the top 2/08. This will make it
really easy the next time you clean the spice cabinet. Keep the
marker in the spice cabinet to mark new purchases.
When replacing spices, you should buy
the very tiniest of containers available. Unless it is something you
use daily, like salt and black pepper, then you might not use it up
while it is fresh and flavorful.
Next month, this organizing column
will look at ways to organize those spices you do wish to keep.
Until then, I’ll be busy pumping up my Reeboks and learning to do
the Macarena. How dare anyone say I’m out-of-date!
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Go green!
Repurpose the expired jars. Use the clean jars to hold
smaller amounts of spices that come are sold in tiny
bags that don't seal. Label and add a date
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