Questions & Answers - Definition of Ratafias

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Question:

What is ratafias??? Thank you so kindly. - Meggie (3/07/02)


Answer: 

Ratafias - The word, of uncertain origin, came to denote almost any alcoholic and aromatic water. Flavorings varied widely, from the original ratafia of morello cherry kernels to such herbs as angelica. Some ratafias were distilled, others were made by infusion of spices, herbs and fruits in brandy or eau de vie.

There are actually several meanings for the term:

1.  A cordial or liqueur flavored with the kernels of peaches, apricots, or cherries. liqueur.

2.  An almond-based drink similar to a cordial. The word indicates a flavor of almonds.

3.  Ratafia cakes and biscuits may be similarly flavored; or they may be so called because they are intended to be eaten with the liqueur. Trifle is a popular English cake that is soaked in some ratafias.
 

History of Ratafias: The legend is that a vine grower probably poured by error the grape must in a barrel containing brandy. By tasting it much later, it would have been astonished by quality by this beverage. Perpetuated by generations of vine growers, Ratafia became the typical aperitif. American homemakers have been making ratafias, cordials and liqueurs since colonial times.