Spring Radish Tea Sandwiches
How To Make Tea Sandwiches - Tea Sandwich Recipes

  Home    |   Recipe Indexes   |   Dinner Party Menus   |   Food History   |   Diet - Health - Beauty

Baking Corner |  Regional Foods | Cooking Articles Hints & Tips | Culinary Dictionary | Newspaper Columns

Follow What's Cooking America on Facebook

In the Spring, when the young radishes are available, these radish sandwiches are absolutely wonderful!

Spring Radish Tea Sandwich

To learn about the history and legends of favorite sandwiches, check out the History of Sandwiches.

Check out my English High Tea Menu.

Spring Radish Tea Sandwich Recipe

Recipe Type: Sandwich, Afternoon Tea & High Tea, Radish
Yields: 24 sandwiches
Prep time: 10 min


Thinly sliced radishes
16 slices best-quality white bread*
1/2 cup unsalted butter, room temperature

* Choose the best-quality white or wheat bread as possible. Never serve end slices. Freezing the bread before cutting and then spreading makes for easier handling.


sliced radishesSpread one side of each piece of bread lightly with butter.

Top the buttered side of the eight (8) slices of bread with the sliced radishes and top with the remaining bread slices, buttered side down.

Carefully cut the crusts from each sandwich with a long, sharp knife. Cut the sandwiches in half diagonally and then cut in half again.

Yields 8 whole sandwiches or 16 halves or 32 fourths.



What's Cooking America© copyright 2004 by Linda Stradley - United States Copyright TX 5-900-517- All rights reserved. - Privacy Policy