Weller Family Cranberry Relish


  Home  |  Recipes  |  Diet Recipes  |  Dinner Party Menus  |  Food History  |  Culinary Dictionary  |  Diet, Health & Beauty

 


Ben Weller, my son-in-law, makes this wonderful family recipe for Thanksgiving and Christmas dinner.

He uses the traditional method of grinding with an old hand-crank grinder. His mother, Joan Weller, told me (in confidence) that you don't really need to use a food grinder (you can use a food processor).  It was her way of keeping her sons busy and out of the way when she was fixing the holiday dinner.

Click here to find out about Cranberry Hints, Tips, and Information and here for more Cranberry Recipes.

Don't forget to check out my Thanksgiving Turkey Dinner Menu which includes Weller Family Cranberry Relish.


Weller Family Cranberry Relish

2 oranges, unpeeled and sliced into 8 pieces
1 (2-pound) package fresh cranberries
1 cup sugar

Feed the oranges and cranberries through meat grinder (use small grate). NOTE: If you are careful, you can use your food processor, be do not over grind.

In a medium bowl, combine ground oranges, ground cranberries, and sugar. Sprinkle a little sugar over the top. Cover and refrigerator for at least one day (the longer you refrigerate, the better the taste).

TIP: We now update this recipe by adding 2 to 3 tablespoons Grand Marnier or Triple Sec.

Makes 8 to 10 servings.