|
||
F resh leaves can be kept in a plastic bag in the refrigerator. To freeze, chop finely and mix with water; freeze in ice-cube trays. Dried leaves and seeds should be stored in airtight jars in a cool, dark place.
For best flavor, use fresh dill leaves. Since cooking diminishes the flavor of fresh dill, add just before serving. Dried leaves do not retain much flavor, so it can be used generously in your recipes. When mincing fresh dill, preserve the flavor by snipping it with
scissors rather than cutting.
|
Dill was once used to induce sleep. It was believed to work as a
charm against witches. It is said that mystics could combat an "evil eye"
spell by carrying a bag of dried dill over the heart.