Brazilian Pink Pepper – Pink Peppercorns (Schinus)
The Pink Peppercorns (Schinus), was founded as a product for trade in 1992. It was at this time that it was discovered that these trees grew wildly on the whole coastal region of Brazil as part of the Brazilian native vegetation. The state of Espirito Santo is the largest and first state to export the pink pepper throughout the world. Pink Peppercorns have a sweet and mild taste, also very aromatic, not pungent like the regular ripe pepper fruits.
Information about Brazilian Pink Peppers was translated and sent to me by Dora Moulin ofJMB Brokers. Our company is involved in an organic products project, we are working with different producers going through this process of certification, which IBD Institute JAS and ECOCERT are handling it. This certification will be done for producers that are going through this process. his certification is involving all the peppers, herbs, fruits, roots, sugar, and others. Knowing that these products are already certified, we can also begin on other projects in the organic area.
Categories:Herbs, Spices and Seasoning Hints & Tips