Baked Eggs in Ham Crisps is a great brunch and even a breakfast dish for dinner. My family also loves to have breakfast for dinner and this is the perfect egg dish to serve them. Your family, and even your relatives, will love this delightful egg dish that is the answer for a quick breakfast that also looks elegant. In France, this basic methods of baked eggs is called oeufs en cocotte which means “eggs in ramekins.”
This delicious recipe is adapted from the January 2002 issue of Gourmet Magazine. Photo also from Gourmet Magazine.
Baked Eggs in Ham Crisps Recipe: