These delicious Greek Potatoes with Lemon and Oregano are a staple in Greek households. What is interesting about these roasted potatoes, is that the potatoes are partially covered with a liquid – in this case water is used.
Greek Potatoes with Lemons and Oregano recipe and photos were shared with me by Karen Calanchini, Food Stylist and Photographer, of Redding, CA.
Greek Potatoes with Lemons and Oregano Recipe:
Bake for 40 minutes until a nice golden-brown crust has formed on the potatoes. Carefully turn the potatoes to prevent them from sticking and to brown them evenly. Season lightly with a bit more salt and pepper and just a light sprinkling of additional oregano.
When the potatoes are done, remove from oven, and serve
Categories:Greek Herbs, Spices and Seasoning Hints & Tips Lemons Potatoes Side Dishes Vegan Recipes