Dilled Chicken Salad Recipe is a favorite of my family and friends.
Recipe, comments, and photo are courtesy of Lea Schneider, a columnist for What’s Cooking America, is a freelance writer and organizational expert whose organizing ideas have been published in many magazines including Woman’s Day, Better Homes and Gardens Kitchen and Bath Ideas, Family Circle, Parents Magazine, as well as numerous newspapers and websites. She is a member of the Association of Food Journalists. Check out all of Lea Schneider’s helpful home and kitchen columns at Organizing Kitchens, Pantries, Menus and Meals.
Lea says, “Peak under the edge of my bedspread and you will find a stack of cookbooks on the floor – just a little night time reading. Toppling off the nightstand are magazines and dog-eared recipes I wish to try. Back in the kitchen, the top of the microwave holds print-outs and magazine pages of recipes that I am working my way through. Although I write about organizing your kitchen, pantry, and ingredients each month, I usually leave the recipe writing to others.”
Dilled Chicken Salad Recipe: