Categories:Baking Hints & Tips Cake Cooking Lessons - Cooking 101 Frosting & Icing Recipes Frosting and Icing Hints & Tips Rolled Cookies & Cut Out Cookies
Introduction to Peggy Weaver:
“I was born in California and lived in Hawaii until 1975. After that, I have lived in California, Idaho, Nevada, Colorado, and back to Idaho because of my husband’s computer job.
We now have 3 ferrets, 1 dog, and 3 cats. My hobbies are baking (of course), needlework, stained glass, beading, painting, master leather tooler, and I’m a licensed pilot (yes, I used to own my own plane).
I have a few precious things that I never want to lose in this life: my husband and my daughter and her family. All other things I can gather together again. My motto: I believe that folks come into my life, at the right time, to teach and guide me. All I have to do is listen, observe, and follow through.”
Peggy Weaver’s Baking Corner – Cakes:
All of the cakes, cookies, and cookie cutters listed below have detailed decorating instructions.
Cookies and Cookie Cutters:
The gingerbread houses are about 4×4 inches. I make my own cookie cutters using a coil of copper 1-inch wide.
These cookies are so gorgeous! They make great gifts if you make little holes and thread them through with ribbon to hang from a tree or window. They don’t necessarily have to be eaten.