Tarragon Mayonnaise Recipe


Tarragon Mayonnaise is excellent served with poached fish, crab cakes, steak sandwiches.  The addition of tarragon takes ordinary mayonnaise to a brand new level – It is both flavorful and robust.

My new favorite way to serve this Tarragon Mayonnaise is as a dip for steamed artichoke.


Tarragon Mayonnaise


This wonderful Tarragon Mayonnaise recipe was shared with me by Charlotte Crowley of Portland, Oregon.  Recipe originally from Epicurious.

Check out Linda’s Butters, Condiments, Sauces, Relish and Jelly Recipes for more great ideas.



Tarragon Mayonnaise Recipe:

TTarragon Mayonnaise Recipe

Prep Time: 10 minutes

Cook Time: 0

Yield: 1 1/2 cups


1 cup mayonnaise (regular, low fat, or homemade), room temperature
1/4 cup plain yogurt
4 green onions, chopped
1 tablespoon small capers, drained and rinsed
1 tablespoon fresh-squeezed lemon juice
1 tablespoon chopped fresh tarragon leaves or 1 teaspoon dried tarragon
2 teaspoons Dijon-style mustard
2 teaspoon prepared horseradish
Salt and pepper to taste

* Learn how easy it is to make Homemade Mayonnaise.



In a medium bowl, combine mayonnaise, yogurt, onions, capers, lemon juice, tarragon, mustard, horseradish, salt, and pepper; mix until well blended.

Cover and store in refrigerator until ready to use.

Makes approximately 1 1/2 cups.



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