Tarragon Mayonnaise is excellent served with poached fish, crab cakes, steak sandwiches. The addition of tarragon takes ordinary mayonnaise to a brand new level – It is both flavorful and robust.
My new favorite way to serve this Tarragon Mayonnaise is as a dip for steamed artichoke.
This wonderful Tarragon Mayonnaise recipe was shared with me by Charlotte Crowley of Portland, Oregon. Recipe originally from Epicurious.
Check out Linda’s Butters, Condiments, Sauces, Relish and Jelly Recipes for more great ideas.
Tarragon Mayonnaise Recipe:
Categories:Capers Condiments - Sauces - Butters - Relishes - Jam and Jelly Recipe Mayonnaise Seafood Sauces