Tarragon Mayonnaise is excellent served with poached fish, crab cakes, steak sandwiches. The addition of tarragon takes ordinary mayonnaise to a brand new level – It is both flavorful and robust.
My new favorite way to serve this Tarragon Mayonnaise is as a dip for steamed artichoke.
This wonderful Tarragon Mayonnaise recipe was shared with me by Charlotte Crowley of Portland, Oregon. Recipe originally from Epicurious.
Check out Linda’s Butters, Condiments, Sauces, Relish and Jelly Recipes for more great ideas.
- 1 cup mayonnaise (regular, low fat, or homemade), room temperature*
- 1/4 cup plain yogurt
- 4 green onions, chopped
- 1 tablespoon small capers, drained and rinsed
- 1 tablespoon lemon juice, fresh-squeezed
- 1 tablespoon fresh tarragon leaves, chopped or 1 teaspoon dried tarragon
- 2 teaspoons Dijon-style mustard
- 2 teaspoon horseradish, prepared
- Salt and pepper to taste
In a medium bowl, combine mayonnaise, yogurt, onions, capers, lemon juice, tarragon, mustard, horseradish, salt, and pepper; mix until well blended.
Cover and store in refrigerator until ready to use.
Makes approximately 1 1/2 cups.
* Learn how easy it is to make Homemade Mayonnaise.
Categories:Capers Condiments - Sauces - Butters - Relishes - Jam and Jelly Recipes Mayonnaise Seafood Sauces