Grilled Shrimp with Lime Recipe

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Grilled/Smoked Shrimp    limes    Shrimp    Shrimp Appetizers    Summer   

 

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Grilled Shrimp with Lime are so tasty and are an easy-to-make dish.  The lime/garlic adds a zesty flavor that makes this dish a standout.  This is truly a “finger-licking” food that is great for the grill on those hot summer evenings.

 

Grilled Shrimp With Lime

 

Check out my Appetizer Recipes and Shrimp Recipes for more great cooking ideas.

Also check out Purchasing, Deveining, Cooking, Brining, and Etiquette of Shrimp.

 

Shop What’s Cooking America – Check out What’s Cooking America’s large selection of smoking and barbecue equipment: Electric Smokers, Barbecues, Barbecue Accessories, Smoker Bisquettes, and Linda’s favorite Super-Fast Thermapen Thermometer.

 

Grilled Shrimp with Lime Recipe:

Grilled Shrimp with Lime Recipe

Prep Time: 10 minutes

Cook Time: 6 minutes

Yield: 6 servings

Ingredients:

3 pound jumbo shrimp, uncooked
4 large garlic cloves, minced
1 teaspoon coarse or sea salt
1/2 teaspoon coarsely-ground black pepper
6 tablespoons fresh-squeezed lime juice
3/4 cup extra-virgin olive oil

 

Instructions:

Preheat Barbecue (oil hot grill to help prevent sticking).

In the food processor, place minced garlic, salt, pepper, lime juice, and olive oil; blend until smooth and emulsified.

Peel and devein the shrimp, leaving the tails on.  Place deveined shrimp in a large bowl.  Toss shrimp with the lime marinade.  NOTE: Do not leave the shrimp in the marinade for more than 15 minutes, as the texture of the shrimp will change. The lime juice will actually start cooking the shrimp.

After marinating the shrimp and ready to cook, place the marinated shrimp onto the hot grill and cook approximately 3 minutes (depending on size of the shrimp) on one side; turn and cook another 2 to 3 minutes or until shrimp are opaque in center (cut to test).  Remove from grill.

Grilling Shrimp
To serve, arrange shrimp on a large serving platter and enjoy!

Makes 6 servings.

 

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