Hot Artichoke and Crab Appetizer Recipe

Hot Artichoke and Crab Appetizer will have your family begging for more!  It is a long standing favorite hot dip recipe that is easy to make.  Enjoy the flavors of crab, marinated artichoke hearts and hot melted cheese combined together.

Once you remove this hot dip from the oven, you can serve immediately with crackers or sliced baguette bread.  Hot dips are always popular to serve during the holiday season or while watching your favorite sporting event on television. You’ll be glad that you added this crab appetizer to your list of party foods. Hot Artichoke and Crab Appetizer is avery addictive appetizer that is hard to stop eating once you start dipping!


Hot Artichoke and Crab Appetizer


Check out my Appetizer Recipes and Crab Recipes for more great cooking ideas.




Hot Artichoke and Crab Appetizer Recipe:
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Course: Appetizer
Cuisine: American
Keyword: Hot Artichoke and Crab Appetizer Recipe
Servings: 10 servings
  • 1/2 pound crab meat, cooked or 1 (6-ounce) can crab meat, drained
  • 2/3 cup mayonnaise
  • 1/2 cup artichoke hearts, marinated, drained, and chopped
  • 1 teaspoon lemon juice, fresh-squeezed
  • 1/2 cup Parmesan Cheese, freshly grated
  • 1/4 cup onions, diced
  • Baguette bread
  1. Preheat oven to 350 degrees F.  If using fresh crab meat, carefully clean the crab meat of any shells or cartilage.

  2. In an ungreased small 2-cup baking dish, combine crab meat, mayonnaise, artichoke hearts, lemon juice, parmesan cheese, and onion.

  3. Bake, uncovered, 15 to 20 minutes or until thoroughly heated.  Remove from oven and serve immediately with warm sliced baguette bread.

  4. Makes 10 servings.


Artichoke    Artichoke Appetizers    Crab    Crab Appetizers    Pacific Northwest    Seafood Dips   

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