Toast with Chocolate and Fleur De Sel Recipe

What a great way to start off a meal celebrating the wonderful ingredient that is chocolate with this fantastic Toast with Chocolate and Fleur de Sel.  

This is a great snack to satisfy your chocolate craving, plus also makes a delicious appetizer to serve your family and friends.  Chocolate is a decadent treat that always hits the spot no matter when you desire it.  This Toast with Chocolate and Fleur Sel is like eating a truffle on toast.  Sometimes, simplicity is often the best, and this recipe is simple to make and so good!

Use a quality dark chocolate for the best tasting experience.


Toast with Chocolate and Fleur de Sel


Toast with Chocolate and Fleur De Sel Recipe:
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Course: Snack
Keyword: Toast with Chocolate and Fleur De Sel Recipe
  1. Preheat oven to 350 degrees F.

  2. Put the thin baguette loaf on a cutting board; slice it thinly and diagonally into 20 1/4-inch slices (so that you get 1/4-inch wedge-like slices).  Lay the slices on an ungreased baking sheet.

  3. Top each slice of baguette bread with a thin square of the best bittersweet or dark chocolate you can find.  NOTE: It should be no bigger a piece that what you would normally bite from a chocolate bar.

  4. Place the baking sheet into the oven.  Let bake only until the chocolate is melted, but still holds its shape. Remove from oven and immediately move them to a serving platter.

  5. Sprinkle each slice first with a few drops of the best extra-virgin olive oil you own.  Then sprinkle over the top of the olive oil with fleur del sel or coarse sea salt.  NOTE: The salt should enliven the flavor of the chocolate and not make it salty.

  6. Serve immediately.

Recipe Notes

* This is a great recipe to use your Fleur de sel.

Source:  This recipe has been adapted from the cookbook “Cooking for Mr Latte, A Food Lover’s Courtship, with Recipes” by Amanda Hesser.


Bruschetta Appetizers    Chocolate Recipes    Vegan Recipes   

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