Rosemary Bread Sticks Recipe

Rosemary Bread Sticks are delicious served with wine along with olives before your dinner.  Rosemary Bread Sticks are very easy to make, but a hand cranked pasta machine is used to cut them uniformly.


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Rosemary Bread Sticks Recipe:
Cook Time
30 mins
Course: Bread
Cuisine: American
Keyword: Rosemary Bread Sticks Recipe
Servings: 100 bread sticks
  1. Add all the ingredients in the bread pan of bread machine.  Process according to manufacturer's instructions for a dough setting.

  2. When the bread machine has completed the dough cycle, remove the dough from the pan to a lightly oiled surface.  Knead the dough several times and form the dough into an oval; place in a greased bowl, cover and refrigerate overnight.

  3. Preheat the oven to 350 degrees F.  Oil four (4) baking sheets.

  4. Take a handful of the dough, leaving the rest covered.  Dust well with flour and press into a flat disk.  Run the the first setting of the rollers in your pasta machine.  Dust again with flour and roll through a second time.  Again dust with flour and pass through the fettuccine cutter on the pasta machine.  NOTE: You could roll and cut them by hand, but you would not get the thin, crisp texture.

  5. Carefully separate the bread sticks and place on the baking sheets so they do not touch.  Brush with a little more oil and sprinkle with salt.

  6. Bake for about 30 minutes or until golden brown.

  7. Cool and store in an airtight container (they keep well for about 1 month in an air tight container).

  8. Makes approximately 100 bread sticks.


Rolls & Bread Sticks   

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