South Central
Sazerac Cocktail Recipe
The Sazerac cocktail is to New Orleans what the margarita is to the southwest. It is reported to be the first cocktail every invented (at least in the United States). … Continued
Shrimp Etouffee Recipe
Shrimp Etouffee is wonderful! This is my Pacific Northwest version of the famous and classic New Orleans Shrimp Etouffee of shrimp and rice. The aroma of this dish as it cooks … Continued
Shrimp Jambalaya History and Recipe
Shrimp Jambalaya could be a second cousin of gumbo – the recipes are similar with the exception of cooked rice. In gumbo, the rice is cooked separately … Continued
Southern Creamed Corn Recipe
Southern Cream Corn is a terrific dish to serve your family and friends – so make it in the summer while fresh corn is in season – never resort to … Continued
Tabasco Pepper Sauce History
Tabasco Pepper Sauce is a condiment that is a spicy hot sauce made from Tabasco peppers, vinegar, and salt. The hot peppers are picked by hand as soon as they … Continued
Trifle History
Trifle (TRI-fuhl) – The word “trifle” comes from the old French term “trufle,” and literally means something whimsical or of little consequence. A proper English trifle is made with … Continued
Trout en Papillote Recipe
Louisiana Cuisine with Wine “Wine makes daily living easier, less hurried, with fewer tensions and more tolerance.” – by Benjamin Franklin Chef John Folse is revered as one … Continued
Turducken History and Recipe
How To Cook A Turkducken Turduckens – What the heck is that? Well, it is a 15 to 16 pound deboned turkey (except for wing bones and drumsticks), a … Continued
White Chocolate Bread Pudding Recipe
White Chocolate Bread Pudding recipe is an incredibly rich and delicious dessert. This bread pudding is so soft and so moist that it kind of taste like a tres leches cake. White Chocolate Bread … Continued