Fondue is not just a special treat at a restaurant; it is an appetizer you can easily make at home.  This Baked Fontina Fondue is so easy-to-make and is simply delicious. … Continued

Fondue Pull-Apart Bread – a.k.a. Fondue Crack Bread Fondue Pull-Apart Bread is an easy to prepare appetizer or side dish that requires little effort or time.     One of … Continued

If you love French Onion Soup, you will definitely adore this French Onion Fondue.  Think Onion Soup, without the soup!  The secret to this fondue are the delicious caramalized onions. … Continued

  French Cheese Puffs Gruyere Cheese Gougeres are great with any wine or champagne.  Gougeres (Goo-ZHAIR) are a classical preparation often served at wine tastings in France with their Burgundy wines. … Continued

Prosciutto and Gruyere Pinwheels are the perfect savory appetizer to serve with champagne or your favorite wine during the holidays or any special occasion.  They are so very delicious and … Continued

Swiss Cheese Fondue is one of my favorite appetizers – in fact, it is hearty enough to make a meal.  I first tasted this wonderful fondue at the Rheinlander Restaurant in … Continued