Garlic Parmesan Souffle appetizer is not really a souffle but a delectable and delicate dip for bread. If you love garlic, this Souffle appetizer is definitely for you! The taste will surprise you – plus souffles are healthy.
I really like souffles as they are so impressive and delicious. Do not be afraid of making souffles, as they are easier that you think they would be.
- 15 cloves garlic, peeled
- 2 cups chicken broth or stock*
- 2 (8-ounce) packages cream cheese, room temperature
- 1 cup Parmesan Cheese (Parmigiano-Reggiano), freshly-grated
- 1 (10.5-ounce) can cream of mushroom soup, undiluted
- 2 egg yolks, beaten
- 1 loaf baguette bread, thinly sliced
Preheat oven to 350 degrees F.
In a medium saucepan over medium-high heat, combine garlic cloves and chicken broth; bring to a boil and poach 15 minutes or until garlic is soft. Remove garlic cloves to a small bowl and allow them to cool. When cool, mash with a fork; set aside.
Cook and reduce chicken broth to a glaze; remove from heat and set aside.
In a large bowl, combine cream cheese, parmesan cheese, mushroom soup, prepared garlic-chicken glaze, mashed garlic, and egg yolks; stir until well blended. Transfer into a shallow ungreased 1 1/2-quart souffldish.
Bake, uncovered, approximately 45 to 50 minutes or until golden brown. Remove from oven and serve with bread of your choice.
* Learn how easy it is to make your own homemade chicken broth/stock.
Source: Recipe and photo from Christopher Ranch web site, growers of California Garlic.
More delicious souffle recipes:
Parmigiano Reggiano Grits Souffle Recipe
Nuvolone – Cloud Souffle Recipe
Corn Souffle with Creamed Onion Sauce Recipe
Categories:Cheese Dips Cream Cheese - Mascarpone Cheese Appetizers Garlic Garlic Appetizers Parmesan Cheese - Asiago Cheese Appetizers