Bagna Cauda was originally a very simple dish, often thrown together as a morning snack for Italian vineyard workers in midwinter.  It has since moved into the realm of the … Continued

Black and Green Tapenade with Goat Cheese Crostini is the perfect taste combination to serve your family and guests for any occasion that comes up.  This is a delicious olive … Continued

Fried Mozzarella Cheese with Anchovy Sauce appetizer would make a great starter course for your dinner party.   This recipe uses an anchovy Sauce.  The sauce is delicious, really rich … Continued

  I wanted to share my family’s recipe for making German Herring Salad, known to our family as Herring Salat.  This recipe is from my children’s Grandmother, Gertrude Zemp.  Their Grandmother recalls … Continued