Baked Cheese Olives are a favorite appetizer recipe from the 1950s with many versions available.  This recipe is one of my favorite appetizers that I like to make for parties.  Usually … Continued

Crostini with White Truffle Oil and Lavender is an exceptional appetizer recipe!  The smell alone of this Crostini with White Truffle Oil will drive you wild as the smell of … Continued

Olive Caper Tapenade is a great olive spread to serve your family and guests.  This spread makes a delicious topping for bruschetta, crostini, and crackers.  Olive Caper Tapenade can also … Continued

Roasted Olives with Fennel and Lemon are a definite winner!  Once you taste these olives, you will wonder why you have not roasted olives before!  All your family and friends … Continued

Roasted Olives with Lavender and Truffle Oil will definitely delight your family and friends.  This is one of my personal favorite roasted olive appetizer recipes. This fantastic olive recipe is … Continued

Spanish-Style Marinated Green Olives Recipe – Marinated green olives are a typical appetizer served in Spain and they partner particularly well with a glass of chilled dry sherry, which also … Continued

Greek Dolmades Stuffed Grape Leaves with Gorgonzola recipe is a great appetizer to serve with your favorite wine and cheese! These dolmades are a tried and true recipe that I have … Continued