Yogurt Marinated Grilled Leg of Lamb is so elegant to serve to your family and friends.  Just one Leg of Lamb can feed a crowd of family and friends.  This grilled … Continued

This healthy and colorful Zesty Chicken Pasta with Peppers is very fresh tasting and great for your Fall harvest of garden peppers and tomatoes. This pasta dish is easy to … Continued

Chimichurri is a green sauce typically made from finely chopped fresh parsley, garlic, sunflower oil, and vinegar.  It originates from Argentina and makes a fantastic marinade for meat like this … Continued

This Zinful Pork Tenderloin Roast is absolutely fantastic.  It is so tender and juicy and great tasting.  The wine marinade is made with a Zinfindel wine that makes a delicious … Continued

When life gives you too many zucchini squash in your garden – make zucchini bread! This photo was shared with me by my sister, Carol Arroyo, and her website The … Continued

  Here is a very pretty and delicious Zucchini Cranberry Bread to make now and then freeze for later use.  During the holidays, you will be very thankful to have … Continued

  Zucchini Frittata with Herbs and Goat Cheese is a very colorful and tasty frittata.  Any leftovers keep well and can be gently reheated and served the next day. This … Continued