German
Sauerkraut History and Information
Sauerkraut (also known as sourcrout) is a finely-chopped cabbage that is salted and then fermented in its own juice. Homemade sauerkraut is a world apart from the stuff that … Continued
Springerle Cookies Recipe
Springerle Cookies have been and still are traditional Christmas cookies in Bavaria and Austria for centuries that date back to at least the 1600s. Springerle are white, anise-flavored cookies, made … Continued
Stuffed Cabbage Roll Recipe
Stuffed cabbage rolls are one of our favorite meals. Long ago, a recipe was given to me by a German friend – she called it Halupki. There are many versions … Continued
Warm German Potato Salad with Beer Dressing Recipe
Warm German Potato Salad with Beer Dressing is a version of the classic German potato salad is also known as “Kartoffelsalat” and is popular throughout Germany. A great way … Continued