Sauerkraut History and Information

  Sauerkraut (also known as sourcrout) is a finely-chopped cabbage that is salted and then fermented in its own juice.  Homemade sauerkraut is a world apart from the stuff that … Continued

Springerle Cookies

Springerle Cookies Recipe

Springerle Cookies have been and still are traditional Christmas cookies in Bavaria and Austria for centuries that date back to at least the 1600s.  Springerle are white, anise-flavored cookies, made … Continued

Stuffed Cabbage Roll

Stuffed Cabbage Roll Recipe

Stuffed cabbage rolls are one of our favorite meals.  Long ago, a recipe was given to me by a German friend – she called it Halupki.  There are many versions … Continued

german potato salad

Warm German Potato Salad with Beer Dressing Recipe

  Warm German Potato Salad with Beer Dressing is a version of the classic German potato salad is also known as “Kartoffelsalat” and is popular throughout Germany.  A great way … Continued