These fresh and light Northwest Mini Crab Cakes with Orange Sauce are not only delectable but easy to make and would make an ideal starter course . Every bit as … Continued

Oven Roasted Dungeness Crab is “finger-linkin good!”  This is the absolute best way to enjoy Dungeness Crab.  The buttery sauce that coats the crab meat and the shells of this … Continued

King crab legs, with their sweet meat, are ideal for entertaining and special occasions with your family or friends.  King Crab Legs are already cooked when you purchase them as … Continued

Charleston, South Carolina is known for their elegant She Crab Soup.  A cross between a bisque and a chowder, made with their famous blue crab meat.  In elegant society, terrapin, … Continued

  Stuffed Artichokes with Crab Salad is a very easy meal to prepare and very delicious!  Stuffed artichokes make an elegant meal served as light lunch or dinner to your … Continued

Stuffed Snow Peas with Crab are a very pretty finger food that is also delicious, very simple to prepare, and low in calories.  These stuffed snow pea appetizers are sure … Continued

Tomato-Basil Crab Bisque is so good.  This is one of the best crab bisques that I have tasted and the chunks of crab meat make a delicious garnish.  This soup … Continued

Truffle Custard with Crab and Caviar appetizer is infused with  truffle oil and garnished with caviar – plus the wonderful crab in the custard recipe.  So beautiful and so delicious!  The … Continued