Spicy Turkey Kielbasa Soup is a restaurant-quality soup that is easy to make, hearty, and so delicious.  Another use for those zucchini squash that produce so well in the … Continued

  When I really do not want to cook, I fall back on this versatile Too Hot To Cook Summer Salad Recipe for a healthy and complete meal.  I really … Continued

  Karen uses Anasazi beans which are a variety of bean related to the Pinto bean.  These lovely burgundy and white beans are an heirloom variety first cultivated in the … Continued

Ensalada De Colores This colorful salad delivers a wonderful punch of flavor.  The salad can be made a day ahead and chilled to serve the next day.  We love it … Continued

This Vegetarian Tamale Casserole is a very hearty and substantial casserole that will appeal to all vegetarians and non-vegetarians, as it is tasty, satisfying, and filling.  It is one of … Continued

  Questions and Answers –  What are Romano Beans?     Question: I have a recipe which includes Romano beans, but I am not sure what they are.  Have you … Continued

White Aztec Beans with Salsa Verde are full bodied, almost meaty in texture, and have a nutty flavor.  I love these beans with this unusual Salsa Verde.  The beans have … Continued

  What a delightful and healthy Zucchini, Eggplant, and Green Beans with Tomatoes dish this is, with a bit of Turkish flair, very colorful, and a good way to use … Continued