Savory Noodle Kugel Pudding Recipe
Ellen Easton shares with us her family recipe for a Savory Noodle Kugel Pudding. Kugel, also pronounced as koogle or keegal in Eastern European countries, is a baked noodle pudding recipe that is a traditional casserole side dish to serve for the weekly Jewish Sabbath meals and special holidays. Alternatively, kugel can be made with potatoes instead of egg noodles. The noodle kugel pudding results are creamy and cheesy.
For Ellen’s Passover Dinner Menu, she features her family kugel recipe as a comforting starchy side dish to accompany her Holiday Brisket Roast. Foods to warm the heart and feed the soul.
Recipe and Photo By Reva Paul and Ellen Easton ©All Rights Reserved
Check out more of Ellen Easton’s Tea Travels™ articles and recipes.
Savory Noodle Kugel Pudding Recipe:
Ellen Easton, author of Afternoon Tea~Tips, Terms and Traditions (RED WAGON PRESS), a lifestyle and etiquette industry leader, keynote speaker and product spokesperson, is a hospitality, design, and retail consultant whose clients have included The Waldorf=Astoria, Plaza Hotels, and Bergdorf Goodman. Easton’s family traces their tea roots to the early 1800s, when ancestors first introduced tea plants from India and China to the Colony of Ceylon, thus building one of the largest and best cultivated tea estates on the island.
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AFTERNOON TEA…TIPS, TERMS and TRADITIONS
72 pages of how to’s, 27 photos, history, etiquette and FAQ about afternoon tea, serving styles and more.
TEA TRAVELS™ – FOR THE HOLIDAYS
64 pages, 21 color photos. A complete holiday menu includes 25 easy to prepare recipes; theme teas, decorating & gift ideas; invitation template and secret sources.