Honey Mustard Salad Dressing Recipe


Honey Mustard Salad Dressing is my husband’s favorite, when I make it homemade for him he is one happy camper.  It is an easy-to-make dressing and so good!  This version is a low-fat recipe as no mayonnaise or oil is used.  Honey Mustard Salad Dressing can also be used as a dip or as a baking sauce, I love to use it on baked pork chops.  After you get in the habit of making homemade dressings  you will never purchased bottled dressing again!

Check out my husband’s other favorite Creamy Mustard Dressing and more fantastic Salad and Salad Dressing Recipes.


Honey Mustard Salad Dressing Recipe:
Prep Time
10 mins
Total Time
10 mins
Course: Sauce
Cuisine: American
Keyword: Honey Mustard Salad Dressing Recipe
Servings: 1 /2 cup
  • 2 tablespoons balsamic vinegar (good quality)
  • 2 tablespoons rice vinegar, either seasoned or regular*
  • 1 tablespoon plus 1 teaspoon honey
  • 2 teaspoons Dijon-style mustard
  • Salt and pepper to taste
  1. In a small jar with a lid, combine balsamic vinegar, rice vinegar, honey, Dijon mustard, salt, and pepper; cover securely and shake vigorously.

  2. Store, covered, in the refrigerator.

  3. Serve at room temperature.

Recipe Notes

* I like using rice vinegar because of its mild acidity and hint of sweetness.  Rice vinegar does not fight the delicious taste of balsamic vinegar as it has a mild vinegar flavor that brings out the flavor of everything you use it with. 


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