Dill Mustard Sauce is delicious and there is something about dill that really compliments the delicate flavor of salmon. It is also excellent with beef preparations and other fish and chicken dishes. Dill mustard sauces is also delicious as a vegetable dip or sandwich spread. Once I started making my own condiments I avoid buying them at the store. Every dish you make tastes so much better with fresh homemade condiments. Be creative!
Check out my recipe Salmon with Dill Mustard Sauce.
Check out Linda’s Butters, Condiments, Sauces, Relish and Jelly Recipes for more great ideas.
- 1/2 cup mayonnaise (good quality)
- 1/2 cup sour cream
- 3 tablespoons fresh parsley leaves, minced
- 2 tablespoons Dijon-style mustard
- 2 tablespoons fresh dill weed, minced
- 2 teaspoons lemon juice, fresh-squeezed
- Salt and freshly-ground pepper to taste
In a small bowl mix together mayonnaise, sour cream, parsley, Dijon mustard, dill weed, lemon juice, salt, and pepper.
Cover bowl with plastic wrap and refrigerate for at least 3 hours before serving.
Makes approximately 1 cup.
Categories:Condiments - Sauces - Butters - Relishes - Jam and Jelly Recipes Dips, Spreads, Pates & Terrines