Vegetable Pizza with Potato Crust Recipe

Vegetable pizza with potato crust is a wonderfully light meal, not to mention the delightful.

This vegetarian pizza is a great meal and you can be creative with the vegetable choices. It is a great way to use the fresh produce from your garden or from your local Farmer’s Market. Imagine, a pizza crust made from potatoes and the delightful smells coming from your kitchen while it bakes!

More great Pizza and Pizza Dough Recipes and Bread Recipes for your bread making.


Vegetable pizza with Potato Crust


Vegetable Pizza with Potato Crust Recipe:
Prep Time
30 mins
Total Time
30 mins
Course: Main Course
Cuisine: Italian
Keyword: Vegetable Pizza with Potato Crust Recipe
Servings: 4 servings
Vegetable Pizza:
Potato Crust:
Vegetable Pizza Instructions:
  1. Preheat oven to 425 degrees F.

  2. Prepare Potato Crust; set aside.

  3. In a large bowl, combine zucchini, summer squash, yellow pepper, red pepper, onion, garlic, jalapeno pepper, and 1 tablespoon olive oil.

  4. In a large frying pan or wok over medium-high heat, heat the remaining 1 tablespoon of olive oil.  Saute the vegetables mixture until they are crisp tender, stirring often.  Remove pan from heat.

  5. Spread goat cheese over baked potato crust; top with cooked vegetables and quartered cherry tomatoes.  Sprinkle with basil and mozzarella cheese.

  6. Bake approximately 5 to 7 minutes or until cheese is melted.  Remove from heat and serve immediately.

  7. Makes 4 servings.


Potato Crust Instructions:
  1. Preheat oven to 425 degrees F.  Butter a 15x10-inch baking dish or pan.

  2. Place raw potatoes in a colander.  Salt potatoes and let set for 10 minutes. queeze out the excess water.

  3. In a large bowl, combine potatoes, onion, flour, and eggs.  Pat potato mixture into prepared baking dish/pan.

  4. Bake 15 minutes. Brush with 1 tablespoon olive oil and bake another 10 minutes.

  5. Place under broiler; broil 2 to 3 minutes or until golden crisp.  Remove from oven and return oven temperature 425 degrees F.


Sources: I adapted this Vegetable Pizza with Potato Crust Recipe from the Better Homes and Garden magazine, November 2009. Photo also from Better Homes and Garden.

Comments and Reviews

One Response to “Vegetable Pizza with Potato Crust Recipe”

  1. Jayendra Shah

    What can I replace eggs with.


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