This photo were shared with me by my sister, Carol Arroyo, and her website called The Baking Pan.

When life gives you too many zucchini squash in your garden, make zucchini bread!

Linda's Bread Making Hints: Quick Breads,  Bread Machine Breads, Secrets to using the bread machine,  About Yeast in Bread Making, and Sourdough Starter.

Preheat oven to 350 degrees F. Lightly grease and flour two (2) 9 by 5-inch loaf pans.

In a large bowl, cream eggs, sugar, and vegetable oil until light and fluffy. Mix in flour, salt, cinnamon, baking powder, and baking soda. Add cloves, zucchini, nuts, and vanilla extract; stir until well blended.

Pour batter into prepared loaf pans and bake 55 to 60 minutes or until a toothpick inserted in center comes out clean.

Remove from oven and cool on wire racks 10 minutes; remove from pans. Cool completely before slicing.

Yields 2 loaves.