This is a very easy-to-make recipe. One that you can do at the last minute! I love my
cast-iron pans, and I'm always trying out new recipes in them.
Also learn about the
History and Legends of Apples.
Apple Bake Recipe
Yields: 2 servings
Prep time: 15 min
Bake time: 30 min
2 large baking
apples, peeled and cored
3 tablespoons butter
1/4 cup quick-cooking rolled oats
1/4 to 1/2 cup firmly-packed brown sugar
Preheat oven to 350 degrees F.
Slice apples into thick slices.
cast-iron skillet (I like to use my 10-inch cast iron skillet) or baking pan,
or either in your oven or on your stovetop, melt butter. Layers apple slices on top of the melted butter. Sprinkle with rolled oats, brown sugar, and cinnamon.
Baked for approximately 20 to 30 minutes or until apples are tender when poked with a knife. Remove and oven. Either serve warm or
at room temperature.
Makes 2 large servings.