Apple Bake - Apple Recipe

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This is a very easy-to-make recipe. One that you can do at the last minute! I love my cast-iron pans, and I'm always trying out new recipes in them.

AppleBake

Learn about the History and Legends of Apples.

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Apple Bake Recipe

Recipe Type: Apple, Cast-Iron Pans
Yields: 2 servings
Prep time: 15 min
Bake time: 30 min

Ingredients:

2 large baking apples, peeled and cored
3 tablespoons butter
1/4 cup quick-cooking rolled oats
1/4 to 1/2 cup firmly-packed brown sugar
Ground cinnamon

Preparation:

Preheat oven to 350 degrees F.

Slice apples into thick slices.

In your cast-iron skillet (I like to use my 10-inch cast iron skillet) or baking pan, or either in your oven or on your stovetop, melt butter. Layers apple slices on top of the melted butter. Sprinkle with rolled oats, brown sugar, and cinnamon.

Baked for approximately 20 to 30 minutes or until apples are tender when poked with a knife. Remove and oven. Either serve warm or at room temperature.

Makes 2 large servings.

Additional Favorite Recipes Using Apples:
Apple Pie - Grandma Hagerman's Apple Pie This is my Mother's, Dorothy Hagerman, apple pie recipe. It is so good!	Apple Dumplings My mother used to make these for our family when I was young. My father loved these dumplings, and they were such a favorite for our family that we would make a whole meal of these dumplings.	Apple Turnovers - Mom's Apple Turnovers This is my Mother's, Dorothy Hagerman, Apple Turnover recipe. It is so good!	Lemon Pecan Apple Crisp I love the taste of apples and lemons together. The added punch of lemon zest and the pecans gives this apple crisp a unique flavor.	Zesty Orange Pecan Apple Crisp A wonderful time of year for cooking with apples, and this dessert or breakfast dish will hit the spot on those cool, crisp days.