Petite Pork Roast
Four-Course Dinner - Menu and Recipes

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Food Safety Pages. Check them out!

Buffet and Party Safety
Also includes what to do if your guests have been delayed at least an hour

Golden Rules of Food Safety
IF IN DOUBT, THROW IT OUT! If you have any question in your mind about the freshness or safety of eating a food product, throw it out. It is better to be safe than sorry!


Picnic Safety Tips
There is nothing more American than the picnic. Picnics can take on many forms, such as the community picnic, friends and neighbors, tailgate parties, or ball games. There is also one sure thing at every picnic-lots of good food.

The important point is to have safe and healthy food, not food that can cause food borne illness. Always prepare and store food properly.

Summer Safety Tips
Summer is the time for barbecues and picnics. The biggest party crasher at summer picnic and buffets is food borne bacteria. You can't see them and you can't taste them, but you sure can feel them if illness occurs hours or days later.


 


Petite Pork Roast

Four-Course Dinner - Menu and Recipes

First Course:
Baked Cheese Olives

Shrimp Cheese Ball with assorted crackers


Second Course:

Mixed Greens with Carmelized Pears and Walnuts
 

Third Course:
Petite Pork Roast

Salt-Crusted Mini Potatoes

Asparagus Parmigiano
 

Fourth Course:
Lemon Sorbet in Lemon Shells

High Tea Lemon Cookies

 


Check out all of Linda's wonderful Dinner Party Menus (includes recipes)

Check out Dining Etiquette Guide - Restaurant and Dinner Party Manners and Etiquette.

Appetizer Recipes
(Hors d' oeuvres, Starters,
Amuse-Bouche, & Snacks)

Appetizer Hints
How many appetizers to make for your party?