Food Safety Pages. Check them out!
Buffet and Party Safety
Also includes what to do if your guests have been
delayed at least an hour
Golden Rules of
Food Safety
IF IN DOUBT, THROW IT OUT! If you have any
question in your mind about the freshness or safety of eating a food product,
throw it out. It is better to be safe than sorry!
Picnic Safety Tips
There
is nothing more American than the picnic. Picnics can take on many forms,
such as the community picnic, friends and neighbors, tailgate parties, or
ball games. There is also one sure thing at every picnic-lots of good food.
The important point is to have safe and healthy food, not food that can
cause food borne illness. Always prepare and store food properly.
Summer
Safety Tips
Summer is the time for barbecues and picnics.
The biggest party crasher
at summer picnic and buffets is food borne bacteria. You can't see them
and
you can't taste them, but you sure can feel them if illness occurs
hours or days later.
Check out all of Linda's wonderful
Dinner
Party Menus (includes recipes)
Check out
Dining
Etiquette Guide
-
Restaurant and Dinner
Party Manners and Etiquette.
Appetizer Recipes
(Hors d' oeuvres, Starters, Amuse-Bouche,
& Snacks)
Appetizer
Hints
How many appetizers to make for your party?
Check
out more of Linda's wonderful
Lamb Recipes.
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Lamb Roast with Port Wine Sauce
Six
-Course Dinner -
Menu and Recipes
You'll
look for an excuse to make this delicious lamb again. Smells good, looks good,
and is good!
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First Course - Appetizer:
Served in the living room.
Stuffed
"Deviled" Lemony Eggs
Stuffed eggs are always a favorite at any gathering. Add some caviar, and
you've added a touch of elegance!
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Second Course - Soup:
Poached Garlic Soup
This soup recipe is a definite "10." Your guests will never believe
how much garlic there is in this soup. This will be one of
your favorite soup recipes.
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Third Course - Salad:
Burgundy Salad
with Poached Egg
This is a classic French salad from Burgundy, France. It is a perfect lunch salad or served as an appetizer. Everyone you serve this delightful salad to will want the recipe.
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Fourth Course - Side Dish:
Asiago & Sage Scalloped Potatoes
I really like scalloped potatoes!
Asiago cheese is a hard cheese with a slightly sharper flavor than
Parmesan cheese. If you can't find Asiago, substitute aged Parmesan Cheese. |
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Fifth
Course - Main Course:
Lamb
with Port Sauce
You'll look for an excuse to make this delicious lamb again. Smells good, looks good, and is good!
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Sixth Course
- Dessert:
Chart House Mud Pie
This is one of the
signature desserts at the Chart House restaurants. It is so
easy to make and your guests will love it!
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Finale:
A good way to end a meal is with a
(decaf) latte.
Coffee
How to make a perfect cup
of coffee
How To Use a French
Press coffee press, plunger
press and/or press coffee.
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