"Spinach is the broom of the stomach."  French Proverb

Learn about Spinach Hints, Tips, and Information
 

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Creamy Spinach and Tortellini
An easy-to-make family favorite.

Favorite Spinach Salad
This is one of those salads you can serve as a main course with a bottle of your favorite wine and a fresh-baked loaf of bread.

German Creamed Spinach
This dish is absolutely wonderful! It's a family favorite at our house for all holidays and special occasions. Even children like this spinach dish!

Linguine with Smoked Oysters and Spinach
This recipe has been adapted from the cookbook Vintner's Table Cookbook by Mary Evely.

Spinach Rockefeller
This makes a very elegant side dish to serve with your favorite entree. Especially great when using vine-ripened tomatoes from your garden.

Spinach and Garlic Penna Pasta
My husband loves this pasta dish. The spinach and bacon seem to compliment each other.

Spinach Cheese Squares
This is a very easy-to-make appetizer. I first tasted these at a wine tasting. This would also make a good brunch dish.

Spinach Salad With Strawberries
During strawberry season, this is one of my "must make" strawberry recipes, especially using the local strawberries.

Spinach Torta with Potato Crust

Wilted Balsamic Spinach Salad with Asparagus

Wilted Spinach Salad with Bacon and Balsamic Vinaigrette
Adapted from a recipe from Cook's Illustrated Magazine, March and April, 2002.

Wilted Spinach Salad with Lemon Vinaigrette
Fresh spinach becomes meltingly tender and palatable when wilted by brief contact with hot ingredients. The best spinach leaves to use for this salad are the smallest, and, of course, the freshest.