Appetizer Tuna Recipes:


Ahi Tuna Poke - Hawaiian Poke
Poke (pronounced POH-kay) is served in most Hawaiian homes and restaurants as a side dish, and no gathering in Hawaii would be complete without a few bowls of poke. In Hawaiian, poke means "cut piece" or "small piece." Poke is bite-size pieces of raw fish doused in seasonings. Poke is actually the Hawaiian version of the elegant Japanese sashimi (a combining of the Hawaiian and Japanese taste for raw fish). The fish for poke is sometimes even lightly seared or fried.

Pan-Seared Tuna Recipes:

Maderia Tuna
Another great seared tuna recipes that will delight you.
 

Pan-Seared Moroccan-Style Tuna
Seared ahi tuna steaks are so good!

Pan-Seared Tuna with Lime Pepper Crust
Recipe adapted from a recipe created by Simply Seafood.

 

Pan-Seared Orange Tuna
View my four-course dinner menu (with recipes) using this recipe.

Seared Ahi Tuna with Lavender-Pepper Crust
Recipe has been adapted from From The Earth To The Table - John's Wine Country Cuisine, by John Ash with Sid Goldstein, published by Dutton Book, 1995. John Ash says, "This makes an elegant first course. The crust is especially intriguing because of the use of lavender."



Seared Tuna with Gingered Plum Ragout
This wonderful recipe is the creation of Chef Paul Warner, Executive Chef at The Oregon Zoo in Portland, Oregon.
 

Tuna Sandwich Recipes:

Tuna Salad
I created this recipe when wanting to fix something different for lunch. I stuffed this tuna salad into a garden-ripened tomato. It was delicious! This would also make a wonderful tuna salad sandwich.
 

Tuna Supreme Sandwich
I'm a tuna sandwich lover from way back (childhood). I never would have thought that I would like any tuna sandwich other than the traditional one that I grew up with. This sandwich converted me. This tuna spread will tingle your taste buds with all the delicious flavors.