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Egg Cooking Recipes and Techniques: Boiling Eggs - Hard-Cooked (Boiled) Eggs Fried Eggs
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Making Perfect Meringue - Sweating Meringue
Making Natural Easter Egg Dyes
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Egg FAQs
Powdered Egg
Whites
Using
Raw Eggs in Cooking
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Firstly, fill a deep bowl
with water and carefully lower the egg into the water.
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Does Egg Size Matter? Eggs are sold in a range of standard sizes, the most common being jumbo, extra large, large, and medium. Check out Egg Equivalents. Large eggs are used in most recipes. Chicken eggs are most commonly used. In some areas, duck, goose, and quail eggs are also available. Shell color-brown or white-is purely superficial; there is no difference in quality. Refrigerate in the carton for up to 5 weeks. Egg Storage Eggs are a perishable food and need to be refrigerated. Keep eggs in the original carton in the coldest part of your refrigerator. Throw away any eggs that are cracked, broken, or leaking. It is best not to wash eggs before storing or using them. Washing is a routine part of commercial egg processing and the eggs do not need to be rewashed. Fresh eggs in the shell - 3 to 4 weeks Fresh egg whites - 2 to 4 days Fresh egg yolks (unbroken and covered with water) - 2 to 4 days Hard-cooked eggs - 1 week Deviled eggs - 2 to 3 days Leftover egg dishes - 3 to 4 days
What is Chalazae? (kuh-LAY-zee) - |
How To Tell a Raw Egg from a Hard Boiled Egg If you hold up two eggs and one is hard-boiled and the other is raw, you might wonder how to know which is which.
A simple test will reveal the answer.
Spin them carefully on a countertop. The hard-boiled one spins and
the raw one doesn't. This is because the hard-boiled egg is solid so
everything spins in one direction, while the inside of the raw egg
sloshes in different directions and, therefore, doesn't allow it to
spin. Try it and see for yourself. Serving Egg Dishes Important: If you are taking deviled eggs, egg salad or other egg-based foods to a picnic or outdoor event, pack them with ice or a commercial coolant in an insulated bag or cooler to keep them cold.When entertaining, serve all egg dishes within two hours. Cold egg dishes and beverages should be kept on ice. Serve eggs and egg-rich foods immediately after cooking or refrigerate and use within 3 to 4 days.
Eggs make a valuable contribution to a healthy, balanced diet. Eggs provide protein, vitamin A, riboflavin, and other vitamins and minerals. The yolk contains all the fat, saturated fat, and cholesterol in an egg. Eggs are an excellent source of high-quality protein and are far less expensive than most other animal-protein foods. Although eggs contain a significant amount of cholesterol, they need not be excluded from the diet. Most people need not be concerned about eating eggs in moderation. |
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