Fried Mozzarella Cheese with Anchovy Sauce appetizer would make a great starter course for your dinner party.
This recipe uses an anchovy Sauce. The sauce is delicious, really rich and intense – great to make again and again. Try it on pasta, bruchetta, sandwiches, or even give it as a gift! Give this Fried Mozzarella Cheese appetizer a try and you will be pleasantly surprised.
If a recipe specifies Fresh Mozzarella Cheese, please only use Fresh Mozzarella Cheese – You will be sorry if you do not use it! When using mozzarella cheese in cooking I prefer as fresh as possible. Most people are not able to find Fresh Mozzarella Cheese. If you can, you are very lucky and will have the most wonderful taste experience. If you have not tried fresh Mozzarella, you are missing out on the one of the creamiest textures in the cheese world. It is a delicious way to enjoy a low-fat, high protein snack. Did you know that fresh mozzarella cheese only has 87 calories per ounce?
Fried Mozzarella Cheese with Anchovy Sauce Recipe:
Source: I slightly adapted this appetizer recipe from the Genoa restaurant in Portland, Oregon and was featured in the Bon Appetit magazine, April 2003.