Categories:Tea Cakes Tea Party Menus Tea Sandwich Recipes Tea Travels™ Articles
Tea Travels!™… The Romance of Victorian Tea
by Ellen Easton ©2010 – All Rights Reserved
Photos and Menu by Ellen Easton 2010 – All Rights Reserved.
Check out more of Ellen Easton’s Tea Travels™ articles and recipes.
Victorian Tea Menu
Sandwiches and Savories:
Smoked Salmon with Dill Butter on Dark Bread, garnished with Dill (open face half moon sandwich)
Ham and Chopped Watercress with Basil Butter on Rye Bread (finger sandwich)
Thinly Sliced Cucumber & Chopped Mint with Mint Butter on White Bread (open face round sandwich)
Chopped Egg and Diced Black Olives on Whole Wheat Bread (pinwheel sandwich)
Cinnamon Cream Cheese on Date Nut-Raisin Bread (triangle sandwich)
Chicken Curry Salad with Shredded Coconut (in a mini tart shell)
Scones and Breads:
Flavored Butters (Fruit, Herb & Spice)
Raspberry Preserves, Orange Marmalade, and/or Rose Petal Jam
Candied Ginger Bits, Sliced Lemon, Honey, Decorated Sugar Cubes
Jellied Orange Triangle (Pate de Fruit)
Lemon Pound Cake Sweet Hats
Mini Coffee Eclair or Cream Puffs
Served in a champagne or martini glass
Crystallized/Candied Edible Flowers
Crystallized/Candied flowers make beautiful decorations for desserts and can last up to one year.
Not only do they taste amazing, but they add an elegant, romantic, and delicious touch to virtually every dessert.
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