Bourbon Chicken Dinner Menu
1st Course – Appetizer:
Fresh Shrimp on Ice with Cocktail Sauce
What could be easier and more delightful than a shrimp cocktail to start off your meal?
2nd Course – Salad
Orange and Avocado Salad
This salad is yummy -, especially the dressing. I often substitute Hazelnut Oil. In the winter, ruby grapefruit is a nice substitution for the oranges. I try to cook what is in season.
Parmesan Pepper Bread
Parmesan cheese and black pepper give this bread a delicious and distinguished flavor.
3rd Course – Main Course and Side:
This Bourbon Chicken has a mouth-watering aroma and a semi-sweet taste. It is wonderfully sweet and spicy without being too hot. You could also grill the chicken on your barbecue.
Roasted Potato Wedge with Lemon
Roasted Potato Wedges are a very delicious and easy-to-make way to served potatoes. The addition of lemon juice send them to a new level that is so good. Everyone loves them!
4th Course – Dessert:
Chocolate Pots de Creme
A chocolate lover’s delight! This is a very rich and delicious dessert. It is so easy to make. I used to demonstrate this recipe on television shows around the United States during my first cookbook tour. Everyone loves it!
Check out all of Linda’s wonderful Dinner Party Menus (includes recipes)
Check out Dining Etiquette Guide – Restaurant and Dinner Party Manners and Etiquette.
Appetizer Recipes (Hors d’ oeuvres, Starters, Amuse-Bouche, and Snacks)
Appetizer Hints – How many appetizers to make for your party?
Check out more of Linda’s wonderful Poultry Recipes.Food Safety Pages. Check them out!
Buffet and Party Safety – Also includes what to do if your guests have been delayed at least an hour
Golden Rules of Food Safety – IF IN DOUBT, THROW IT OUT! If you have any question in your mind about the freshness or safety of eating a food product, throw it out. It is better to be safe than sorry!
Picnic Safety Tips – There is nothing more American than the picnic. Picnics can take on many forms, such as the community picnic, friends and neighbors, tailgate parties, or ball games. There is also one sure thing at every picnic-lots of good food. The important point is to have safe and healthy food, not food that can cause food borne illness. Always prepare and store food properly.
Summer Safety Tips – Summer is the time for barbecues and picnics. The biggest party crasher at summer picnic and buffets is food borne bacteria. You can not see them and you can not taste them, but you sure can feel them if illness occurs hours or days later.
Categories:Dinner Party Menu & Recipes