This Fillo Tomato Tart could be served as an appetizer or as a main entree. This is one of those recipes that is a “must make” during fresh vine-ripened tomato season. I always get raves when serving this tomato tart because it is so delicious! I have made this recipe many times with variations of the toppings (black olives, pepperoni, fresh peppers, etc).
This colorful Fillo Tomato Tart will surely impress friends; no one has to know how quickly it comes together. This Fillo Tomato Tart is so stunning and simple to make. I am not kidding when I tell you it is EASY to make!
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Fillo Tomato Tart Recipe:
Sources: Fillo Tomato Tart Recipe by Sandy McKee of Omaha, NE. Recipe was featured in Sunset Magazine, July 2007. Photo by Annabelle Breakey; Styling: Dan Becker
Categories:Finger Food Appetizers Healthy Recipe Index (Low fat, Low Calorie, Low Carb) Savory Pies and Tarts/Torte Recipes Tomatoes Vegetable Appetizers Vegetarian Appetizers Vegetarian Recipe Index