‘THE OFFICIAL DOWNTON ABBEY COOKBOOK’ ©By Annie Gray with Foreward By Gareth Neame Order The Official Downton Abbey Cookbook Julian Fellowes, the creator, executive producer of Downton Abbey and the … Continued

This wonderful Banbury Tea Tarts recipe was shared with me by my husband’s aunt, Lila Scheer of Vancouver, WA.  Lila wrote a recipe column for seven years for the Chinook … Continued

  Caviar Torte or Caviar Pie is always a crowd pleaser as everyone seems to enjoy it!  Whatever name it is called, it is so elegant to look at and … Continued

This Chicken Ginger Curry and Coconut in Endive Leaves appetizer is an easy to make savory to serve at your afternoon tea.  This recipe is also gluten free and low … Continued

Pastie or Pasty (PASS-tee) – These are basically individual pies filled with meats and vegetables that are cooked together.  They should weigh about two pounds or more.  The identifying feature … Continued

Decorating Tea Sandwiches and Savories By Ellen Easton 2020 – All Rights Reserved Photos by Ellen Easton 2020 – All Rights Reserved. Check out more of Ellen Easton’s Tea Travels™ … Continued

  This Fillo Tomato Tart could be served as an appetizer or as a main entree.  This is one of those recipes that is a “must make” during fresh vine-ripened … Continued

A French Onion Tart recipe is also known as, Pissaladiere which is a traditional dish in the Alsace region of France located on the eastern border and on the west … Continued

These dainty Goat Cheese and Fig Cucumber Cups look so wonderful, plus they are very easy to make.  The cucumber rounds provide the perfect base for all manner of tasty … Continued

  Roasted garlic has the best flavor. When you blend it with goat cheese and tomatoes, you will getthese wonderful Goat Cheese Tomato Tarts. This recipe also calls for a blend … Continued

  This delicious Jalapeno Cheese Quiche with a combination of fresh and pickled jalapes, and with the crispy and flaky crust was a savory treat.  Feel free to play with … Continued

Stuffed Lemony Deviled eggs have a very bright, light taste. The lemon zest and dill flavor the egg yolk with a hint of spring.  Lemon always brightens up any food. … Continued

Marinated Beet and Roasted Walnut Cornucopia are an excellent dish to serve at your next afternoon tea party.  This is an easy-to-make, clever way to serve beets this dish is … Continued

Miniature Tourtieres – Tourtieres are a meat pie originating in Quebec, Canadian around the 1600s.  It is usually make with minced pork and/or veal or beef.  It is a traditional … Continued

This Mushroom Lemon Dill Tartlet Recipe is an easy to make and delicious appetizer to serve at your next afternoon tea party.  Adults and children love this Mushroom Lemon Dill … Continued