Outdoor Smoked Salmon Dinner Menu This is the perfect meal to serve for a dinner party on a hot summer evening. Only the Hasselback Potatoes need to be prepared before … Continued

  Oven Baked Salmon Recipe is one of the easiest ways of cooking fresh salmon that always turns out perfect every time.  Baking in aluminum foil is particularly recommended for fresh … Continued

Oven Roasted Dungeness Crab is “finger-linkin good!”  This is the absolute best way to enjoy Dungeness Crab.  The buttery sauce that coats the crab meat and the shells of this … Continued

  If you are a raw oyster lover, wait until you try this Oyster Shooter.  You will definitely be in “Oyster Heaven!”   Oyster shooters are popular because they are … Continued

The Story of Pacific Salmon “The men were astonished at the numbers of salmon in the river, mostly dying after the spawn and therefore inedible. The water was so clear … Continued

 Cooking Razor Clams I absolutely love Pan-Fried Razor Clams!  Ever since I first tasted them as a young girl, I can not get enough of them.  My family’s preferred way … Continued

PrintRebecca’s Pan-Fried Trout Recipe Prep Time: 15 minutesCook Time: 10 minutes Yield: 2 servings Ingredients:1 large whole (approximately 1-pound) Trout, cleaned (head can be on or off), gills removed1 plate … Continued

 This pan-fried trout recipe has to be the easiest and quickest way to cook a trout.  This is my husband’s recipe for freshly-caught Rainbow Trout.  Very easy and a very … Continued

This Pecan Crusted Trout recipe is best when made with fresh mountain trout, but can also be made with any other white fish, such as cod, snapper, mahi mahi, or … Continued

These beautiful Phyllo Purses are stuffed with Herbs, Brie Cheese and Salmon Lox.  They are impressive to look at and delicious to eat.   Learn how easy it is to … Continued

  Pinot Noir Poached Salmon is wonderful as the salmon is very delicate and tasty.  Be sure and give this poached salmon recipe a try! My neighbor gave me a fresh … Continued

Poached Chicken Breasts with Blackberry Cabernet Sauce is healthy and incredibly good! You can either pick your own fresh blackberries, purchase local grown blackberries, or even use frozen blackberries. Poaching … Continued

This Raisin Hazelnut Bread makes a great sandwich or a morning toast!  You can toast this Raisin Hazelnut Bread, spread it with your favorite jam or jelly, or even make … Continued

This Pinot Noir Syrup is so easy to make and serve with the Roast Salmon Steaks.  The combination of balsamic vinegar and the pinot noir wine go together so quick … Continued

  Salmon and Wild Rice Chowder is a delicious savory fish chowder that is perfect to start off an evening of fine dining or as a hearty dinner with good, … Continued