Stuffed Grape Leaves

Stuffed Grape Leaves with Gorgonzola Recipe

Greek Dolmades Stuffed Grape Leaves with Gorgonzola recipe is a great appetizer to serve with your favorite wine and cheese!  These dolmades are a tried and true recipe that I have … Continued

Stuffed Peppadew Peppers

Stuffed Peppadew Peppers Recipe

Stuffed Peppadew Peppers have a unique, delicious taste – a mixture of peppery and sweet, with a distinctive flavor.  They have a mild heat of around 1200 on the Scoville scale.  The … Continued

Swiss Cheese Fondue

Swiss Cheese Fondue Recipe

Swiss Cheese Fondue is one of my favorite appetizers – in fact, it is hearty enough to make a meal.  I first tasted this wonderful fondue at the Rheinlander Restaurant in … Continued

Tomato Avocado Crostini

Tomato Avocado Crostini Recipe

Tomato Avocado Crostini appetizer recipe can be made all year round.  My personal favorite time of year to enjoy this Tomato Avocado Crostini appetizer is when fresh vine-ripened tomatoes are in … Continued

Walnut, Arugula, and Gorgonzola Crostini

Walnut, Arugula, and Gorgonzola Crostini Recipe

Walnut, Arugula, and Gorgonzola Crostini appetizer is a mix of tangy gorgonzola cheese, chopped toasted walnuts, and peppery arugula to make a delicious topping for crostini.  This is actually considered … Continued