Greek Dolmades Stuffed Grape Leaves with Gorgonzola recipe is a great appetizer to serve with your favorite wine and cheese! These dolmades are a tried and true recipe that I have … Continued

Stuffed Peppadew Peppers have a unique, delicious taste – a mixture of peppery and sweet, with a distinctive flavor.  They have a mild heat of around 1200 on the Scoville scale.  The … Continued

Swiss Cheese Fondue is one of my favorite appetizers – in fact, it is hearty enough to make a meal.  I first tasted this wonderful fondue at the Rheinlander Restaurant in … Continued

Tomato Avocado Crostini appetizer recipe can be made all year round.  My personal favorite time of year to enjoy this Tomato Avocado Crostini appetizer is when fresh vine-ripened tomatoes are in … Continued

Walnut, Arugula, and Gorgonzola Crostini appetizer is a mix of tangy gorgonzola cheese, chopped toasted walnuts, and peppery arugula to make a delicious topping for crostini.  This is actually considered … Continued