This is a traditional Egyptian Stuffed Grape Leaves recipe shared with What’s Cooking America by Chef Maha Barsoom.  Maha is a personal chef and caterer specializing in Egyptian cooking.  Maha … Continued

Salmon Spring Rolls always look so impressive and are so delicious when you put them out for a party.  Making these Salmon Spring Rolls is also a very easy way … Continued

These Smoked Salmon Roulades make an easy yet elegant brunch,  breakfast, or appetizer dish to serve your family and guests.  Smoked Salmon Roulades will add a touch of class of any … Continued

 Learn To Make Vietnamese Spring Rolls How about some Spring Rolls, also known as Summer Rolls?  They are a cool, easy, and an efficient process that yields a delectable prize.   … Continued

Greek Dolmades Stuffed Grape Leaves (Greek Dolmades) are often served as part of a meze (appetizer) plate.  Too often they come from a can and are not fresh.  Homemade Greek … Continued

Greek Dolmades Stuffed Grape Leaves with Gorgonzola recipe is a great appetizer to serve with your favorite wine and cheese! These dolmades are a tried and true recipe that I have … Continued

Fresh Whole Grape Leaves: Fresh grape leaves are best picked from grape vines in the late Spring and early Summer (May and June), while they are still tender and unsprayed. … Continued