Egyptian Stuffed Grape Leaves

Egyptian Stuffed Grape Leaves Recipe

This is a traditional Egyptian Stuffed Grape Leaves recipe shared with What’s Cooking America by Chef Maha Barsoom.  Maha is a personal chef and caterer specializing in Egyptian cooking.  Maha … Continued

Salmon Spring Rolls

Salmon Spring Rolls Recipe

Salmon Spring Rolls always look so impressive and are so delicious when you put them out for a party.  Making these Salmon Spring Rolls is also a very easy way … Continued

Smoked Salmon Roulades

Smoked Salmon Roulades Recipe

These Smoked Salmon Roulades make an easy yet elegant brunch,  breakfast, or appetizer dish to serve your family and guests.  Smoked Salmon Roulades will add a touch of class of any … Continued

Spring Rolls

Spring Rolls Recipe

 Learn To Make Vietnamese Spring Rolls How about some Spring Rolls, also known as Summer Rolls?  They are a cool, easy, and an efficient process that yields a delectable prize.   … Continued

Stuffed Grape Leaves

Stuffed Grape Leaves Recipe

Greek Dolmades Stuffed Grape Leaves (Greek Dolmades) are often served as part of a meze (appetizer) plate.  Too often they come from a can and are not fresh.  Homemade Greek … Continued

Stuffed Grape Leaves

Stuffed Grape Leaves with Gorgonzola Recipe

Greek Dolmades Stuffed Grape Leaves with Gorgonzola recipe is a great appetizer to serve with your favorite wine and cheese!  These dolmades are a tried and true recipe that I have … Continued

Fresh Grape Leaves

Using Fresh Grape Leaves

Fresh Whole Grape Leaves: Fresh grape leaves are best picked from grape vines in the late Spring and early Summer (May and June), while they are still tender and unsprayed. … Continued